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Vegetarian stir-fried vegetables

Main ingredients: broccoli, carrots, green beans, mushrooms, baby corn, sesame oil, vegetarian spices
Nutritional value (estimated for 100g):
Calories: about 60–80 kcal
Fiber: 2–3g
Vitamins: rich in vitamins A, C, K
Minerals: provide potassium, calcium, iron
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